Chinese Food
All Recipes
Fried shrimps with oil
Fried shrimps in oil is a popular dish in Shanghai and Hangzhou. Shrimps don't need to be too fresh. After two times of frying, they are so crispy that they can eat even the shell of shrimps. It's delicious. Plus the smell of wine and a little s... ...
Essential dishes for a simple meal
This dish must be familiar to all of us. When I was a child, my mother would often make me a meat eater. What attracted me was to pour the soup on the rice. As for the gluten and the meat in it, people who have no appetite can also kill two bowl... ...
Sweet and sour - fried cabbage with tomato
There is a taste in Qinghuan. Can be willing to cook a delicious dinner for the family around the kitchen, where there is warm love for the family. It's in this delicious fried cooking of oil, salt, soy sauce, vinegar and ho ho ho ho. What will ... ...
Fried eggs with bitter melon
It's said that balsam pear is the material for fire fighting. I just bought some balsam pear over the weekend to prepare for the whole family's fire fighting.
Steamed shrimps with skin
Growing up in Northeast China, I can't remember when I started to accept prawns. I always felt terrible and didn't dare to eat them before. From the initial resistance to the present love of this delicious food, there are really some small surpr... ...
Stewed duck with Cordyceps flower
It seems that every day's meals can't be separated from toning and a stewed duck will come every other day
Shanxi volume
I learned how to make the food roll for Shanxi people on New Year's day. Now I want to share it with you...
Authentic Chaoshan oyster (Chaoshan cuisine)
I've been married for more than a month. I left home. I miss my parents very much. I remember my favorite oyster brand made by my father. Now I think about it. It's not just oyster brand. It's also love for our children... Parents. Love you...
Stewed pigeon
It's a little stew. The quantity of the two is just right.
Abalone with garlic and scallion oil
Abalone is one of the expensive dishes in the hotel. It costs about 80-1000 yuan for one. It is said that there are 3000 yuan left. It's really looking at Bao and sighing. However, we can't afford the best. We can afford the common ones. We can ... ...
Stir fried bean skin with green pepper
This dish is the simplest. And it's very delicious.
Vegetable can also come on the stage
Wax gourd? Bean curd? Radish? Waist flower Flower point careful thinking. For a unique cutting method. Its ugly apricot mushroom immediately let people see a bright. The apricot abalone mushroom cooked in the sauce is delicious, but it retains i... ...
Stir fried bacon with Chinese toon
The fresh Chinese toon picked in spring. I put it in boiling water and add a little salt and salad oil to blanch it. Then I quickly put it in cold water to cool and drain the water. Put it in the refrigerator and keep it frozen. Today, when I wa... ...
Cordyceps flower chicken soup
The cold air of Mordor is coming again. The wind is accompanied by the cooling. It's so nice to have a bowl of hot Cordyceps flower chicken soup in this cold winter day. Cordyceps flower nourishing good ingredients in winter. Add Astragalus. Ste... ...
It's also very easy to make sea cucumber rice at home
The most common way to eat sea cucumber in the hotel may be to fish for rice. Many students think that it's complicated to make sea cucumber rice at home. In fact, as long as you master the key, you can definitely make delicious and nourishing s... ...
Steamed dumplings with beef and carrot
Carrots and meat together with carotene can fully go out and taste good for your eyes.
